Donut Connection – Long Island City, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 786-9826 to check today's hours. Know the hours? Send them to us.

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5250 Van Dam St, Long Island City, NY 11101

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Address5250 Van Dam St, Long Island City, NY 11101

Phone(718) 786-9826

StyleDonut shop

CountyQueens County

Time zoneEastern Time

From city center0.8 mi south

About Donut Connection

You will find Donut Connection at 5250 Van Dam St in Long Island City, roughly 0.8 mi from downtown Long Island City, heading south.

Our Long Island City directory counts 36 bakeries in total. If you want to compare, Afghan Bakery sits less than 0.1 mi from here.

Opening hours for Donut Connection are not verified in our data. A quick call to (718) 786-9826 before you go saves a wasted trip, especially on holidays.

The brand runs 87 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Long Island City	36
Nearest bakery	less than 0.1 mi
Brand locations	87

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.